Pit to plate

Forged by fire.
Kept by patience.

Three pits. One family. Same low-and-slow gospel since 2014 — San Jose, Fremont, and Las Vegas.Hickory · post oak · patience

San Jose, CA

Smoking Pig San Jose

Smoking Pig BBQ has been smoking meat in San Jose, CA since 2014 — family owned, hickory-fed, and stubbornly old-school.Low & slow · the only way worth doing

The craft.

Aged hickory and post oak splits go into black-steel offset smokers. Heritage cuts get a hand-rubbed salt-and-pepper crust and are left to time.No gas · no shortcuts · just wood, smoke & patience

The neighborhood.

Right in downtown San Jose — easy off N 4th St.Neighbors · San Jose PD · San Jose Fire · teachers · tradesmen · families who know real BBQ

The mission.

Feed people well. Honor the craft. Give back to the community.That's what keeps us firing the pit every morning

Fremont, CA

Smoking Pig Fremont

Smoking Pig BBQ has been smoking meat in Fremont, CA since 2014 — family owned, hickory-fed, and stubbornly old-school.Low & slow · the only way worth doing

The craft.

Aged hickory and post oak splits go into black-steel offset smokers. Heritage cuts get a hand-rubbed salt-and-pepper crust and are left to time.No gas · no shortcuts · just wood, smoke & patience

The neighborhood.

Right in downtown Fremont — easy off Mowry Ave.Neighbors · Fremont PD · Fremont Fire · teachers · tradesmen · families who know real BBQ

The mission.

Feed people well. Honor the craft. Give back to the community.That's what keeps us firing the pit every morning

Las Vegas, NV

Smoking Pig Las Vegas

Smoking Pig BBQ has been smoking meat in Las Vegas since 2014 — family owned, hickory-fed, and stubbornly old-school.Low & slow · the only way worth doing

The craft.

Aged hickory and post oak splits go into black-steel offset smokers. Heritage cuts get a hand-rubbed salt-and-pepper crust and are left to time.No gas · no shortcuts · just wood, smoke & patience

The neighborhood.

Five-minute drive from the main gate at Nellis AFB.Airmen · LVMPD · LVFR · teachers · tradesmen · families who know real BBQ

The mission.

Feed people well. Honor the craft. Give back to the community.That's what keeps us firing the pit every morning