Pit to plate
Forged by fire.
Kept by patience.
Smoking Pig BBQ has been smoking meat in Las Vegas since 2014 — family owned, hickory-fed, and stubbornly old-school.Low & slow · the only way worth doing
The craft.
Aged hickory and post oak splits go into black-steel offset smokers. Heritage cuts get a hand-rubbed salt-and-pepper crust and are left to time.No gas · no shortcuts · just wood, smoke & patience
The neighborhood.
Five-minute drive from the main gate at Nellis AFB.Airmen · LVMPD · LVFR · teachers · tradesmen · families who know real BBQ
The mission.
Feed people well. Honor the craft. Give back to the community.That's what keeps us firing the pit every morning