Family Style
Feed the whole
family.
Sunday supper, birthday cookouts, homework-night dinners — grab a group pack, pick your sides, and let us do the smoking.No meat substitutions · just plenty for everyone
S1 · Small (3–4)
1 lb Rib Tips · 1/2 lb Pulled Pork · 1/2 lb Angus Brisket · 2 sides · Cornbread or rolls
S2 · Small (3–4)
Half rack Spareribs · 2 Chicken Leg Quarters · 1/2 lb Burnt Ends · 2 sides · Cornbread or rolls
S3 · Small (3–4)
2 Chicken Leg Quarters · 1/2 lb Pulled Pork · 1/2 lb Brisket · 2 sides · Cornbread or rolls
L1 · Large (6–8)
1 lb Hot Links · 1 lb Pulled Pork · 1 lb Brisket · 3 sides · Cornbread or rolls
L2 · Large (6–8)
Full rack Spareribs · 3 Chicken Leg Quarters · 1 lb Brisket · 3 sides · Cornbread or rolls
L3 · Sampler (10–12)
Spareribs, Pulled Pork, Chicken, Angus Brisket & Louisiana Hot Links · 3 sides · Cornbread or rolls